HALLOWEEN BUTTERCREAM COOKIE DECORATING KIT

Boo-Tiful Buttercream Cookie Decorating Kit: A Spooktacular First! Ready to brew up some fun this Halloween? Our very first buttercream cookie decorating kit is here to bring your spooky creations to life! This kit includes 12 delicious blank sugar cookies—3 ghosts, 3 cats, 3 witch hats, and 3 pumpkins—all made from scratch in our Mobile, Alabama bakery.

You’ll also get 4 piping bags, 4 pouches of rich vanilla buttercream in white, orange, purple, and black, plus 4 packs of Halloween sprinkles to add that extra magical touch. Perfect for kids and adults alike, this kit is the ultimate way to get creative, have fun, and enjoy some tasty treats. Grab your kit and let the spooky decorating begin—no tricks, just deliciously spooky treats!

DETAILS

Includes:  3 blank ghost cookies, 3 blank cat cookies, 3 blank witch hat cookies, 3 blank pumpkin cookies, 4 piping bags, 4 pouches of buttercream in white, orange, purple and black and 4 packs of Halloween sprinkles.

Size:  approximately 1.5oz each, 2" x 2.75"

INSTRUCTIONS

1. Storage: Refrigerate the icing if not using immediately.

2. Preparation: When ready to decorate, let the icing sit at room temperature for 20 - 30 minutes.

3. Load Icing Pouch into Piping Bag: Trim the plastic wrap “tail” with scissors, then drop the open end of the pouch into the piping bag. Gently squeeze the pouch to allow icing to flow into the piping bag.

4. Ready to Decorate: Snip the piping bag tip (start small, enlarge if needed) and let your creativity flow!

Now, if by some magical twist there happen to be more cookies than your tummy can handle, don't fret! We've got a spell for that. You can preserve their scrumptiousness by freezing them for up to 3 months, and they'll still emerge as tasty as the day they were conjured!

INGREDIENTS

SUGAR COOKIE: Flour [bleached wheat flour (bleached white flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], butter [sweet cream, salt], sugar, eggs, vanilla extract [water, caramel color, vanillin, ethyl vanillin and 0.1% potassium sorbate added as a preservative], salt.

VANILLA BUTTERCREAM: Confectioner’s Sugar [cane sugar, corn starch], butter [sweet cream, salt], vegetable shortening [high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono and diglycerides], milk, vanilla [water, caramel color, vanillin, ethyl vanillin and 0.1% potassium sorbate added as a preservative]. 

SPRINKLES: Sugar, corn starch, vegetable oil (palm, palm kernel), confectioner’s glaze, dextrin, soy lecithin, FD&C Red #40, Red #3, Blue #1, Yellow #5, Yellow #6, natural and artificial flavor, carnauba wax (CONTAINS SOY)].

FOOD COLORS: Water, sugar, and one or more of the following U.S. FDA certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives.

*We do have allergens, such as nuts, eggs and dairy products in our bakery. If allergens are a serious health concern for you, we recommend that you do not consume our baked goods.