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Let's STICK to something easy for this one. This Christmas Recipe features a simple, sweet treat your kiddos will LOVE; WHITE CHOCOLATE MARSHMALLOW POPS!
These pops are a super easy activity for your kids while they're on Christmas Break. We know Santa totally loves cookies, but word on the street is that Santa fancies these fluffy confections, too!
** Makes 6 large pops or 18 individual **
18 large marshmallows
12 ounces Ghirardelli Chocolate White Melting Wafers
(or any type of candy coating)
paper straws or lollipop sticks
1. Line baking sheet with wax paper
2. Place chocolate in bowl and microwave at 30 second intervals, stirring after each for about 1 1/2 minutes. Stir until completely smooth.
3. Place straw inside marshmallow(s). Dip completely in chocolate. Allow excess chocolate to drip back in bowl.
4. Add sprinkles immediately. Place marshmallows on wax paper to allow the chocolate to set. Store in an airtight container for up to 1 week.
If you try any of these recipes at home, take a sweet pic and tag us @ellenjaysweets so we can see your very own holiday magic!!